Who says you need to go to a restaurant in order to get your favorite Chinese dishes’ In this episode of chef Erik ‘Egg’ Berlin’s ‘Cooking With Egg’, viewers are shown how to prepare their own Chinese feast. Anyone can master the flavor of these dishes, and it’s all presented in Egg’s unique style that blends culinary know-how with hip-hop and humor.

Learn How to Prepare: Vegetable Lo Mien, Egg Drop Soup with Crispy Noodles, Egg Rolls, and Savory Dipping Sauces.

19 minutes
Audience: Young Teen

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